August 2010
1 post
6 tags
strawberry banana muffins
There’s no better way to make use of over ripen bananas than to make banana muffins. I have a really good go to recipe but I decided to search for another. I found a recipe by Giada De Laurentiis. She usually has really good recipes and it has a 5 star rating for this one. Banana Muffins with Mascarpone Cream Frosting Recipe. The alterations I made was that first of all…I...
July 2010
2 posts
4 tags
fresh from the farm
There’s something so wonderful about dishes made with very minimal fresh ingredients. Today I went to the farmer’s market and picked up fresh sweet basil and roma tomatoes. I paired it with fresh mozzarella and eggs. Simply seasoned with black pepper and kosher salt. Result = sooo yummy!
<3 pam.cakez
4 tags
outrageous brownies
This recipe has been haunting me for years.. I don’t really do brownies.. they usually come out way too sweet and too crumbly.. I usually would choose anything vanilla over chocolate.. However, when I saw this recipe for “outrageous brownies” by Ina Garten it just looked too good to not test out. It makes a ton a brownies!! It says that the level of difficulty is...
June 2010
2 posts
5 tags
Magnolia's Vanilla Cupcakes
When I think about cupcakes, I think of one of two places…Sprinkles in Hollywood or Magnolia Bakery in New York City. I knew I had to try this recipe because there are so few ingredients and I really love simple cakes that have natural flavors. It came out great c: I would definitely make these again!
<3 pam.cakez
6 tags
dark chocolate cupcakes with cream cheese frosting
I have been thinking for a while about starting a blog of everything I create…something like the movie Julie & Julia. Here’s to my very first post!!!
I suddenly had an inkling to make some chocolate cupcakes. I was looking online and came across a recipe that seemed simple enough and sounded delicious.
scharffen berger 70% dark chocolate
chop it up!!
melt unsalted butter...