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outrageous brownies
This recipe has been haunting me for years.. I don’t really do brownies.. they usually come out way too sweet and too crumbly.. I usually would choose anything vanilla over chocolate.. However, when I saw this recipe for “outrageous brownies” by Ina Garten it just looked too good to not test out. It makes a ton a brownies!! It says that the level of difficulty is “intermediate” but I would say it’s easy.. unless your idea of easy is opening a box of betty crocker brownie mix. The most time consuming part of this is actually melting all the chocolate and butter. Yes it is a lot.. 1 pound of butter and ~ 2 pounds of chocolate. Yes 1 pound of butter! It makes a half sheet worth of brownies so, if you think of it proportionally, not too bad I guess? I’ll keep telling myself that. I think making 1/4 of this recipe would actually be perfect amount. I really recommend this recipe to bring to parties. There’s one thing I did substitute tho.. I used macadamia nuts instead of walnuts. Living in Hawaii, what else am I supposed to use. Here’s the recipe and some pictures I took as I was baking.
Outrageous Brownies Recipe : Ina Garten : Food Network
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